Carrageenan

  • Sources: seaweed and fresh moss. Use: as a substitute for gelatin (an emulsifier
  • stabilizer
  • and food thickener). Kosher
  • pareve without supervision.

    •  

 

Filed under Additives
Download in PDF
Share this page

 

Join KosherQuest

Become a Member of KosherQuest now to receive email alerts and the magazine.

Search our databases

About KosherQuest

KosherQuest is the Web site of the Kosher Information Bureau. It is the most comprehensive Web site regarding Kashrus in the world. Read More.

Support KosherQuest.

KosherQuest needs your donations to continue running. Please consider making a donation securely via PayPal.

KosherQuest Sponsors