Spices
- The following require no certification:
- allspice
- anise
- basil
- bay leaf
- caraway
- cardamom
- chervil
- chives
- cilantro
- cinnamon
- cloves
- coriander
- cumin
- dill
- fennel
- fenugreek
- ginger
- lemon grass
- mace
- marjoram
- nutmeg
- oregano
- parsley
- peppercorns (all colors)
- rosemary
- saffron
- sage
- salt
- savory
- sesame seed
- tarragon
- thyme
- turmeric
- white pepper
