Citric Acid
- Sources: fruits and vegetables
- molasses and grain. Use: antloxidant
- sugar solubitizing in ice cream and herbet
- fruit juice drinks
- and canned and jarred products
- including jelly
- cheese
- candy
- carbonated beverages
- instant potatoes
- wheat
- chips
- potato sticks
- wine. Kosher
- pareve without supervision.
